Sour Grape Strain Review
Freshly-plucked from the cannabis garden, Sour Grape is one of the many fruity choices in the market that offers sweet relief to its users. A toke that is best matched with a glass of wine; users will find themselves unwinding to a tropical paradise with this weed.
This hybrid is rooted from two giants of the marijuana world. Upon closer inspection, the ripening of the mind is due to the heady addition of Sour Diesel. Perhaps one of the most celebrated Sativa-dominant strains; it’s no surprise to find its offspring fired up with the same energy and zest for life.
Meanwhile, its ability to tenderly encase users in a sense of calm is pulled from the soothing inclusion of Granddaddy Purple. Followed up by a tantalizing blend of grape and berries in its flavor profile, users are in for an invigorating treat. Indeed, this strain is best used with a Sunday checklist consisting of doing nothing but chilling.
|Sour Grape Strain Quick Facts|
|Genetic Lineage||Sour Diesel x Granddaddy Purple|
|Sativa / Indica Ratio||50/50|
|THC %||15% to 20%|
|CBD %||0.1% to 0.46%|
|Flowering Period||10 to 11 weeks / October|
|Average Yield||300 g/sqm / 300 to 400 g/plant|
Odor and Flavors
Exuding flavors of lime, nectar and weirdly enough some hints of petrol make for a fine example of well-aged Riesling wine. While its prominent flavors are the natural sweet and sourness of grapes, the addition of diesel notes balance out the palate by giving maturity to the otherwise candy-like flavor profile.
It swirls inside the lungs smoothly and upon exhaling, releases a non-astringent and easy-going smoke. Truly, it captures the taste of luxury and is as intoxicating as it sounds.
Pucker up for full night of unwinding as Sour Grape will squeeze out every bit of stress and other toxins left in users’ system. Packed with a clean cut between Indica and Sativa effects, it blends an energizing and calming quality that peacefully coexists.
Its multi-dimensional high also hits after one or two hits, but it feels more of like a kind embrace than an invasive buzz.
This puts users in a relaxed yet mentally lucid state, making it an all-around experience that leaves users in a happy place. Without giving away too much torpor or excess energy, users are able to simply chill all while feeling in control of the high.
For those looking to clock some quality time in after work, this is the strain to go to as it brightens up the spirit and puts one in the mood for some light fun. Catching up on missed shows, listening to the latest top hits or even getting lost in reading are just a few of the things users can do to feel closer to themselves again.
While its THC volume reaches up to 20%, it doesn’t garner any unwanted couch-locking effects. Still, a soothing sensation seeps in the body, making it suitable for sedentary rather than strenuous activities as the muscles will tend to soften up as the high moves forward.
While the weed can be considered friendly to novice users, those who are sensitive to the intrusive effects of THC may find themselves distressed with a mental overdrive. The onset of cerebral rush may heighten their paranoia or anxiety, and may even shift to a more physical irritation such as a pulsing headache.
While alarming, users should keep calm and allow the effects to subside as soon enough, most of the positive reactions will outweigh the adversities. However, if users want to skip this small bump in the road, they only need to keep the dosages low in order to avoid any psychological hyperactivity.
Additionally, cases of cotton mouth and dry eyes are common in such variants. Easy enough to shrug off, users can ease the feeling of dehydration by drinking lots of fluids. Alcohol is, of course, not included in the list.
Medical Use and Benefits
Amongst the many list of strains that stand out for its impressive THC and CBD concentrations, Sour Grape boasts of moderate power in both. Having secondary numbers doesn’t mean its quality is second-rate though.
In fact, Sour Grape is a favorite in the medical community as its upbeat profile makes for an effective tool against stress and other psychological ailments. As mentioned, a prominent surge of positivity replaces the negativity in patients’ thoughts with a new sense of purpose.
This pacifies the distraught minds of those with depression or anxiety, and a toke or two allows users to enjoy their out-of-office hours without any take-home burdens.
As it also sparks the need for low-key conversations, users are able to enjoy the company of their friends or family with a smile rather than the usual grumpiness. This brings users a step further into building a healthier lifestyle as well as better frame of mind.
Additionally, its potency also adds to the effectiveness of its analgesic feature as it can be counted on to ease the miserable effects of migraines, PMS and even backaches. It isn’t enough to soothe severe corporeal pains though, but used more to relieve mild complications.
Growing Sour Grape
This plant can be quite a tricky one there is a list of complications blocking growers from having a smooth-sailing experience. For one, there is limited public information available on how to grow it. Second, it’s not commercially available online, so growers would need to get clippings from healthy plants in order to grow genetically identical clones.
What the community does know is that it is a robust plant that branches out, and is well-adjustable to either an indoor or outdoor setup. Moreover, the plant thrives under warm and sunny climates with temperatures between 22°C to 27°C.
However, those who are looking to bring out its striking feature of purple streaks should expose the plant to cold evening temperatures during its late blooming or vegetative stage.
Going back to its environmental conditions, some have said that indoor grower can make use of Screen of Green (SCROG) method with a soil or hydroponics setup. It can also grow untopped for those leaning towards a single cola and moderate side growth.
Furthermore, it takes about 10 to 11 weeks for it to flower with an average yield of 300 grams per square meter.
Meanwhile, harvest falls on October when planted outdoors. Each plant should produce more than 300 grams per plant.
Have you grown or used Sour Grape Strain? If not, would you like to get your hands on this strain? Please leave a comment to let us know what you think. We want to hear from you.