Sour Cheese Strain Review
Sour Cheese is a positively mouthwatering strain that delivers a profound cerebral experience with its energizing and engaging high. Turning heads, though, is not merely due to its psychoactive traits. The distinctive smell it emits is also as much a big reason.
For almost four decades, Cheese is a quintessential strain that exudes a pungent, sour odor of its namesake. It is also a highly potent strain that leaves people completely relaxed in a happy place. Its ability to stimulate the mind got an upgrade with the addition of Sour Diesel genetics.
The resulting offspring boasts of a high amount of THC. In a nutshell, it has the potential to deliver an intense high on both ends of the spectrum. Used in moderation, it sparks creativity and is an excellent party strain.
|Sour Cheese Strain Quick Facts|
|Genetic Lineage||Cheese x Sour Diesel|
|Sativa / Indica Ratio||40% / 60%|
|THC %||18% to 24%|
|Flowering Period||8 weeks / Mid-October|
|Average Yield||600 g/sqm / 700 g/plant|
Odor and Flavors
Sour Cheese boasts of an oddly appealing mix of diesel and cheese. It certainly reeks of a strong aroma that not everyone would appreciate in the beginning. Its smoke is creamy and reminiscent of blue cheese blending with a complex mixture of hazelnuts and steamed milk with a sweet and skunky note.
Having a whiff of this strain puts a smile on the face for the better part of the day. It makes itself known with a subtle tingle around the eyes, slowly spreading across the face. Soon, a notable change in perception becomes apparent as the world takes on a new dimension with vivid sights and amplified sounds.
This spills over in ways that improve the ability to focus and take on analytical tasks. The energizing buzz makes this strain a delicious daytime snack as it spices up otherwise mundane chores.
Moreover, it inspires its users to take a creative flight and explore the depths of their thoughts. At a higher dose, most people tend get lost in philosophical contemplation.
This is also a great finger food in social gathers as its good vibrations are the perfect way to kick off a party. Truly uplifting and charming, this strain will have Sativa-enthusiasts wanting more.
However, its rather high potency makes this a treat only veterans should indulge in as beginners may find themselves stuck in a mental wire.
Due to its potency, beginners who are sensitive to strong effects of THC may be vulnerable to feelings of paranoia or anxiety. Physically, it may elicit dizziness or a mild headache. As such, taking it in low dosages is recommended for those who want to make the most out of its results.
Moreover, users are most likely to experience a drying of the mouth and eyes. Preparing refreshments beforehand comes in handy as it will ease the slight discomfort, but it should be noted that alcohol is not part of the list.
Medical Use and Benefits
Sour Cheese has positive medical benefits. For instance, the uplifting cerebral buzz it delivers replaces the bitterness of stressful routine with a delightful appetite for life. It helps people suffering from depression to sport an optimistic outlook by enlightening and freeing the mind from the gloominess of dark thoughts.
Additionally, newfound energy not only dispel symptoms of fatigue, but also promote a sense of fulfillment as it aids in accomplishing errands with pleasure.
Furthermore, a THC of up to 24% give this a powerful analgesic quality that is effective in blunting day-to-day discomforts such as backaches, joint pains, migraines, glaucoma and other inflammatory conditions.
Growing Sour Cheese
A rather friendly strain to grow, beginners and veterans should appreciate this robust plant and straightforward cultivation method. Furthermore, it is resistant to molds, mildews, and other common diseases. Thus, it allows a leeway in correcting the environmental factors.
Planting it indoors, it needs to be topped early during the vegetative stage to control its height and fit in the growing space such as a small tent. Combining it with the Sea of Green or Screen of Green training method should help improve its flower and resin production. On average, it takes about 8 to 9 weeks of flowering before it is ready for harvest. Each square meter of the plant could have as much yield as 600 grams.
Outdoors, the plant thrives best in a dry and warm climate. It could grow up to 215cm with harvest time falling between the second and third week of October. Sour Cheese is a voracious producer and each plant could have much as 700 grams of buds.
Have you grown or used Sour Cheese Strain? If not, would you like to get your hands on this strain? Please leave a comment to let us know what you think. We want to hear from you.