Head Cheese Strain Review – Bonza Blog

While it’s moniker depict an odd delicacy of meat jelly and pig brains, the world of marijuana welcomes Head Cheese as a deliciously potent strain that gives smokers a slice of psychoactive delights. With a mind-numbing onset, expect to seize the day with this heightened cerebral experience.

As cannabis go, its lineage embody a complex and stunning amalgamation of the finest strains in the community. Certainly, two powerhouses uniting to create a new legacy give the term indulgence a whole new meaning.

On that note, it got its thoughtful and clear-headed high from none other than 707 Headband. A pressure around the eyes across the ears gives an impression of wearing a headband, but it’s a pleasant sensation that makes way for some lazy contemplation.

Meanwhile, other than the musty smell of well-aged cheese, UK Cheese eases the mind without encouraging sedation. This complements the former effects of its partner as it replaces the initial drowsiness with a shot of alertness.

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Such a combination, with the risk of sounding cheesy, is truly a match-made in heaven. Of course, a whopping THC of up to 28% makes this as tough as old boots. As such, veterans may be the only one strong enough to wear it.

Head Cheese Strain Quick Facts
Genetic Lineage 707 Headband x UK Cheese
Sativa / Indica Ratio 60/40
THC % 19% to 28%
CBD % 0.68%
Climate Warm climate
Flowering Period 9 to 10 weeks / October
Average Yield 450 to 550 g/sqm / 700 g/plant

Odor and Flavors

A mix of sharp pungency and locker-room odor greets the senses, although many would find this as oddly appealing as the smell of blue cheese. Upon grinding, the tanginess produces more of a mouth-water reaction from connoisseurs, enticing users to take a bite out of its gooey goodness.

Upon inhaling the creamy smoke, the acridness can induce fits of coughing and may sting the eyes. Moreover, hints of skunkiness linger at the tongue, creating quite an interesting flavor profile. The creaminess is also rounded out by some zest from lemon, making it truly a feast for the senses.

Head Cheese Odor and Flavors

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Serving these mind-altering juggernauts on a platter, Head Cheese is aged to give a contemplative and mood-enhancing high. A strong, focused onset adds pressure in the forehead, but soon spreads in tingling waves that tickles the mind.

TIP: Looking to buy Head Cheese seeds? Check out this ILGM cannabis seed shop

It tapers off into heightened senses, one where users can enjoy a kaleidoscopic acuity compared to the previous dullness of their routine. This unlocks a stream of fresh or abstract ideas, as well as backing it up with the mood to put it all to action.

Moreover, a whiff of this is enough to convince smokers that there’s nothing quite like the present as the head-centered high truly grounds their consciousness to an alert state.

However, taking higher amounts can take the mind soaring above cerebral clouds, engaging smokers in an intensely psychoactive experience. This makes it unsuitable for office settings and analytical tasks despite the improvement in concentration.

Rather, it’s best enjoyed during the afternoon or evening wherein users are in need of a strong pick-me-up. Brainstorming sessions tend to end on a productive note as well as it innovative thinking amongst friends, although they may not have much time to fully render it as the high wears onto a lethargic tendency.

Truly strapping users for a rollercoaster ride, expect the high to bring the mood up, but drop the body down to a pleasantly sedative state.

Head Cheese Effects

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Adverse Reactions

As mentioned above, a strong potency garners a list of adverse effects that may not be as bad as one would expect. For one, users may experience dryness in the mouth and eyes. This leads to a slight itchiness in both, which can be easily appeased by keeping hydrated at all times.

For those who are sensitive with the effects of THC, dizziness or feelings of paranoia may also manifest. As such, it is recommended to take it at low dosages.

Head Cheese Adverse Reactions

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Medical Use and Benefits

A fromage fiend’s dream, Head Cheese brings more than just a memorable high to the plate. A rather high CBD value of up to 0.68% give this enough clout to be used as a balm for the troubling symptoms of mild to moderate ailments.

Moreover, it has wide-ranging applications that make it truly valuable to patients. For one, its apparent mood-elevating qualities bring back the enthusiasm for life in those suffering from depression.

Not only does the boost in energy get rid of fatigue, but it also serves to restore tired minds, affording patients a chance to feel fully equipped for hours. As such, no amount of stress can hinder their newfound zeal, helping even those with anxiety to settle into a carefree frame of mind.

Meanwhile, a whopping THC of up to 28% make this a powerful tool in managing chronic pain, numbing deep-seated aches such as back aches, headaches, migraines, arthritis, muscle spasms and cramps. Indeed, a bowl of this ganja is all it takes to find temporary respite.

As the high satisfies all ends of the spectrum, users will find themselves leaning closer to a better quality of life.

Head Cheese Medical Use and Benefits

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Growing Head Cheese

When shopping for some new seeds to grow, Head Cheese should definitely be a part of the list of seasoned cultivators. Although moderately difficult to grow, the quality of its harvest is definitely worth the rather arduous process.

TIP: Looking to buy Head Cheese seeds? Check out this ILGM cannabis seed shop

For one, it grows a rather short and bushy stature despite being Sativa-dominant. It can be both a good and bad thing, the latter meaning it simply requires more support to keep the strain off the stems.

Moreover, it has broad fan leaves that need to be managed by topping it to keep the air and light flowing among the lower branches. On the bright side, a height of up to 90 cm makes this incredibly adjustable to areas with restricted spaces.

On that note, growing it indoors takes about 9 to 10 weeks of flowering time with a satisfactory yield of 450 to 550 grams per square meter.

Meanwhile, outdoor cultivation would need a humid climate with daytime temperatures reaching about 21 degrees Celsius. If all conditions are met, then it can be harvested by October with a bountiful yield of 700 grams per plant.

Have you grown or used Head Cheese Strain? If not, would you like to get your hands on this strain? Please leave a comment to let us know what you think. We want to hear from you.

Head Cheese Growing

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